The family unit challenged me to bring my A-game to the digital communal dinner tonight, so naturally I emptied the fridge on the counter and just tried to make sense of what I had.

By sheer luck, I had recently watched a Tiger King episode discussing the particulars of using salvageable ingredients to make craft pizza.

Luckily, I had some leftover Trader Joe’s pizza dough that made for a solid foundation.

I searched for the right vintage to pair with this mighty pie adorned with aged swine meat products, and alas this Bernardus 2017 Sauvignon Blanc was the one that could balance out the savagery of the pizza that emerged from my oven like a phoenix emerging from the flames of destruction.

While no end in sight appears on the horizon, we have bountiful wine stores, and are taking new protective measures to protect the crew from further paradise lost.

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