Different kinds of adventures require different kinds of load outs.
This is my sit back on the beach, watch the waves crash, and ponder life’s deep questions during the day, and eat tapas, and flamenco all night loadout.
Remember, less is more, otherwise how are you going to fit all those cheeses and Jamón Ibérico in your bag on the flight home?!
This is España
Sailing into the week, Barcelona on my mind.
Decided to get my PhD in Paella in Barcelona last weekend.
Paella is all about bringing in the right flavors, and using high quality ingredients to bring out the best in the dish. . It’s a local specialty, in that it always uses local products, wherever in the world you find them making Paella, which gives it its authentic taste.
The most important ingredient is people.
Paella is cooked and served in a traditional pan, that allows for sharing family style.
That’s what makes good Paella, great Paella.
Looking forward to making some Paella back in the states for some of my favorite people!
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